- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Carbonnade flamande
In the International Phonetic Alphabet it is /kaʁbɔnad flamɑ̃d/. In plain English letters that is kar-boh-NAHD flah-MAHND, with the stress on the syllable in capitals. The recording above is by marcel coenders, a native speaker, shared on Wikimedia Commons.
What is Carbonnade flamande?
Carbonnade flamande is a main dish of France. Where it comes from: French Flanders. People usually eat it at lunch or dinner. Its main ingredients are beef. It tastes savory and rich.
Where Carbonnade flamande comes from
Carbonnade flamande is one of 73 signature dishes of France on this map. See all dishes from Hauts-de-France.
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- Flamiche
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Dishes like Carbonnade flamande in other countries
Same type of dish and similar main ingredients as Carbonnade flamande:
- Carbonade flamande stoofvlees
Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.
- Zürcher Geschnetzeltes
Zürcher Geschnetzeltes, Züri-Gschnätzlets in Zurich German, is thinly sliced veal quickly sautéed and served in a cream sauce, and it is regarded as the typical dish of Zurich's regional cooking.
- Ossobuco
Ossobuco means "bone with a hole": cross-cut slices of veal shank braised slowly with white wine, broth and vegetables.
- Stovies
Stovies are potatoes stewed slowly in a closed pot with fat, usually dripping, lard or butter, and onions, with a splash of water, stock or milk, until they break down at the edges.