- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Flamiche
In the International Phonetic Alphabet it is /fla.miʃ/. In plain English letters that is flah-MEESH, with the stress on the syllable in capitals. The recording above is by Mecanautes, a native speaker, shared on Wikimedia Commons.
What is Flamiche?
Flamiche is a main dish of France. Where it comes from: Avesnois and Picardy. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, dairy & cheese and vegetables. It tastes savory and rich.
Where Flamiche comes from
Flamiche is one of 73 signature dishes of France on this map. See all dishes from Hauts-de-France.
- Carbonnade flamande
Carbonnade flamande is the beef and beer stew of Flanders, shared by Belgium and French Flanders.
- Welsh
The welsh is a dish of melted cheese on toast that came from Wales and found a second home in the north of France.
- Potjevleesch
Potjevleesch is a cold dish of French Flanders whose Flemish name means "meat in a little pot".
- Ficelle picarde
Ficelle picarde, "Picardy string", is a rolled savoury crêpe from Amiens and the surrounding region of Picardy.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
Dishes like Flamiche in other countries
Same type of dish and similar main ingredients as Flamiche:
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Van kahvaltısı
Van kahvaltısı, the breakfast of Van, is a famous spread from the city on Lake Van in eastern Turkey.
- Glamorgan sausage selsig Morgannwg
The Glamorgan sausage, selsig Morgannwg in Welsh, is a meatless sausage of grated cheese, usually Caerphilly, mixed with leeks and breadcrumbs, rolled into a sausage shape, coated in more crumbs and cooked.
- Torta pasqualina
Torta pasqualina is Genoa's Easter pie of greens and fresh cheese.