Traditional food of Hauts-de-France: 5 dishes

• Carbonnade flamande · Main dish · French Flanders

  Carbonnade flamande is the beef and beer stew of Flanders, shared by Belgium and French Flanders.

• Welsh · Main dish · Nord-Pas-de-Calais (Lille)

  The welsh is a dish of melted cheese on toast that came from Wales and found a second home in the north of France.

• Flamiche · Main dish · Avesnois and Picardy

  Flamiche is a family of savoury tarts from northern France, Picardy and Belgium, and its name goes back to the Middle Ages, when it was a kind of flat cake.

• Potjevleesch · Main dish · French Flanders (Dunkirk area)

  Potjevleesch is a cold dish of French Flanders whose Flemish name means "meat in a little pot".

• Ficelle picarde · Main dish · Amiens (Picardy)

  Ficelle picarde, "Picardy string", is a rolled savoury crêpe from Amiens and the surrounding region of Picardy.

Other regions in France

• Traditional food of Provence-Alpes-Côte-d'Azur: 11 dishes
• Traditional food of Bourgogne-Franche-Comté: 7 dishes
• Traditional food of Île-de-France: 5 dishes
• Traditional food of Normandie: 4 dishes
• Traditional food of Bretagne: 5 dishes
• Traditional food of Centre-Val de Loire: 4 dishes
• Traditional food of Grand Est: 8 dishes
• Traditional food of Auvergne-Rhône-Alpes: 6 dishes
• Traditional food of Nouvelle-Aquitaine: 7 dishes
• Traditional food of Occitanie: 6 dishes
• Traditional food of Corse: 3 dishes
• Food of France