How to pronounce Pan bagnat

In the International Phonetic Alphabet it is /pɑ̃ baˈɲa/. In plain English letters that is pahn bah-NYAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pan bagnat?

Pan bagnat is a street food of France. Where it comes from: Nice. People usually eat it at lunch or dinner and as a snack. Its main ingredients are wheat & flour, vegetables, egg and fish. It tastes fresh and savory.

Where Pan bagnat comes from

Pan bagnat is one of 73 signature dishes of France on this map. See all dishes from Nice.

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  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Ratatouille · Main dish · Nice

  Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.

• Socca · Street food · Nice

  Socca is a large, thin pancake of chickpea flour and olive oil, baked in a wood-fired oven until it is golden and blistered, and it is a traditional speciality of Nice.

• Pissaladière · Street food · Nice

  Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.

• Salade niçoise · Main dish · Nice

  Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.

• Tapenade · Snack · Marseille (Provence)

  Tapenade is a Provençal spread of black or green olives, capers, garlic, anchovies and herbs, traditionally pounded in a mortar with olive oil.

Food of France

Dishes like Pan bagnat in other countries

Same type of dish and similar main ingredients as Pan bagnat:

• Brik بريك · Street food · Tunis, Tunisia

  Brik is a triangle or half-moon of very thin malsouka pastry, folded around a filling and fried quickly until crisp.

• Sabich סביח · Street food · Ramat Gan, Israel

  Sabich is a pita stuffed with fried slices of aubergine, hard-boiled egg, hummus, tahini, chopped salad, pickles and amba, a tangy mango pickle sauce.

• Rolex · Street food · Kampala, Uganda

  A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.

• Okonomiyaki お好み焼き · Street food · Osaka and Hiroshima, Japan

  The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.