- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Socca
In the International Phonetic Alphabet it is /sɔka/. In plain English letters that is SOK-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Socca?
Socca is a street food of France. Where it comes from: Nice. People usually eat it as a snack. Its main ingredients are beans & tofu. It tastes savory.
Where Socca comes from
Socca is one of 73 signature dishes of France on this map. See all dishes from Nice.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Ratatouille
Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.
- Pissaladière
Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.
- Salade niçoise
Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.
- Pan bagnat
Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.
- Tapenade
Tapenade is a Provençal spread of black or green olives, capers, garlic, anchovies and herbs, traditionally pounded in a mortar with olive oil.
Dishes like Socca in other countries
Same type of dish and similar main ingredients as Socca:
- Farinata
Farinata is a thin, flat cake of chickpea flour, water, olive oil and salt, baked in a wide copper pan in a wood oven until the top is crisp and the inside soft.
- Garantita كرانتيكا
Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.
- Koshary كشري
Koshary is Cairo's working lunch: rice, brown lentils and short macaroni, topped with chickpeas, a garlicky tomato sauce, a splash of garlic vinegar and plenty of crisp fried onions.
- Fuchka ফুচকা
Fuchka is the Bengali form of the crisp, hollow balls known as panipuri or golgappa elsewhere in South Asia.