Traditional food of Nice: 5 dishes

• Ratatouille · Main dish · Nice

  Ratatouille is a Provençal stew of summer vegetables: aubergine, courgette, peppers, tomato and onion, cooked in olive oil with garlic and herbs.

• Socca · Street food · Nice

  Socca is a large, thin pancake of chickpea flour and olive oil, baked in a wood-fired oven until it is golden and blistered, and it is a traditional speciality of Nice.

• Pissaladière · Street food · Nice

  Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.

• Salade niçoise · Main dish · Nice

  Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.

• Pan bagnat · Street food · Nice

  Pan bagnat, "bathed bread" in the Niçard dialect, is the sandwich of Nice.

Food by city in France

• Traditional food of Paris: 3 dishes
• Food of France