- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Rillettes
In the International Phonetic Alphabet it is /ʁijɛt/. In plain English letters that is ree-YET, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Rillettes?
Rillettes is a snack of France. Where it comes from: Tours (Touraine). People usually eat it as a snack. Its main ingredients are pork. It tastes savory and rich.
Where Rillettes comes from
Rillettes is one of 73 signature dishes of France on this map. See all dishes from Centre-Val de Loire.
- Tarte Tatin
Tarte Tatin is an upside-down apple tart named after the Tatin sisters, who are credited with inventing it and served it in their hotel as its signature dish.
- Crottin de Chavignol
Crottin de Chavignol is a small, round goat's cheese from the village of Chavignol in the Sancerre area of the Cher department, in the Loire valley.
- Pithiviers
The pithiviers is a round, domed pie of puff pastry named after the town of Pithiviers in the Loiret, in the Centre-Val de Loire region, where it is said to originate.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
- Croissant
The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.
Dishes like Rillettes in other countries
Same type of dish and similar main ingredients as Rillettes:
- Chistorra txistorra
Chistorra, txistorra in Basque, is a thin, fast-cured sausage from Navarre, a special kind of chorizo.
- Melton Mowbray pork pie
The pork pie is a raised pie of chopped pork in a hot water crust pastry, with jellied stock poured in after baking to fill the gap left as the meat shrinks; it is eaten cold.
- Olive ascolane olive all'ascolana
Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.
- Westphalian ham Westfälischer Schinken
Westphalian ham is a raw ham from Westphalia with a strong, spicy flavour.