Traditional food of Centre-Val de Loire: 4 dishes

• Rillettes · Snack · Tours (Touraine)

  Rillettes are a spread of shredded meat preserved in its own fat.

• Tarte Tatin · Dessert · Sologne

  Tarte Tatin is an upside-down apple tart named after the Tatin sisters, who are credited with inventing it and served it in their hotel as its signature dish.

• Crottin de Chavignol · Snack · Chavignol (Sancerre)

  Crottin de Chavignol is a small, round goat's cheese from the village of Chavignol in the Sancerre area of the Cher department, in the Loire valley.

• Pithiviers · Dessert · Pithiviers (Loiret)

  The pithiviers is a round, domed pie of puff pastry named after the town of Pithiviers in the Loiret, in the Centre-Val de Loire region, where it is said to originate.

Other regions in France

• Traditional food of Provence-Alpes-Côte-d'Azur: 11 dishes
• Traditional food of Bourgogne-Franche-Comté: 7 dishes
• Traditional food of Île-de-France: 5 dishes
• Traditional food of Hauts-de-France: 5 dishes
• Traditional food of Normandie: 4 dishes
• Traditional food of Bretagne: 5 dishes
• Traditional food of Grand Est: 8 dishes
• Traditional food of Auvergne-Rhône-Alpes: 6 dishes
• Traditional food of Nouvelle-Aquitaine: 7 dishes
• Traditional food of Occitanie: 6 dishes
• Traditional food of Corse: 3 dishes
• Food of France