How to pronounce Daube provençale

In the International Phonetic Alphabet it is /dob pʁɔvɑ̃sal/. In plain English letters that is DOHB proh-vahn-SAHL, with the stress on the syllable in capitals. The recording above is by Lepticed7, a native speaker, shared on Wikimedia Commons.

What is Daube provençale?

Daube provençale is a main dish of France. Where it comes from: Provence. People usually eat it at lunch or dinner. Its main ingredients are beef and vegetables. It tastes savory and rich.

Where Daube provençale comes from

Daube provençale is one of 73 signature dishes of France on this map. See all dishes from Provence-Alpes-Côte-d'Azur.

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Food of France

Dishes like Daube provençale in other countries

Same type of dish and similar main ingredients as Daube provençale:

• Ossobuco · Main dish · Milan, Italy

  Ossobuco means "bone with a hole": cross-cut slices of veal shank braised slowly with white wine, broth and vegetables.

• Capuns · Main dish · Graubünden, Switzerland

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.

• Cocido madrileño · Main dish · Madrid, Spain

  Cocido madrileño is Madrid's great chickpea stew.

• Svíčková svíčková na smetaně · Main dish · Bohemia, Czechia

  Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.