How to pronounce Cocido madrileño

In the International Phonetic Alphabet it is /koˈθiðo maðɾiˈleɲo/. In plain English letters that is koh-THEE-doh mah-dree-LEH-nyoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cocido madrileño?

Cocido madrileño is a main dish of Spain. Where it comes from: Madrid. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu, beef, pork and vegetables. It tastes rich and savory.

Where Cocido madrileño comes from

Cocido madrileño is one of 60 signature dishes of Spain on this map. See all dishes from Community of Madrid.

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Food of Spain

Dishes like Cocido madrileño in other countries

Same type of dish and similar main ingredients as Cocido madrileño:

• Tripas à moda do Porto · Main dish · Porto, Portugal

  Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.

• Kig ha farz · Main dish · Léon (Finistère), France

  Kig ha farz, Breton for "meat and stuffing", is the boiled dinner of the Léon country in western Brittany, between Morlaix and Brest.

• Bandeja paisa · Main dish · Antioquia, Colombia

  The bandeja paisa, "paisa platter", is a huge meal on one plate: red beans cooked with pork, white rice, minced beef, chorizo, crisp pork belly called chicharrón, a fried egg, ripe plantain, avocado and a small arepa.

• Pašticada · Main dish · Dalmatia (Split), Croatia

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.