How to pronounce Tripas à moda do Porto

In the International Phonetic Alphabet it is /ˈtɾipɐz ɐ ˈmɔðɐ ðu ˈpoɾtu/. In plain English letters that is TREE-pahz ah MOH-dah doo POR-too, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tripas à moda do Porto?

Tripas à moda do Porto is a main dish of Portugal. Where it comes from: Porto. People usually eat it at lunch or dinner. Its main ingredients are offal, beans & tofu, beef and pork. It tastes savory and rich.

Where Tripas à moda do Porto comes from

Tripas à moda do Porto is one of 42 signature dishes of Portugal on this map. See all dishes from Porto.

• Francesinha · Main dish · Porto

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.

• Bacalhau à Gomes de Sá · Main dish · Porto

  Bacalhau à Gomes de Sá is a salt cod dish from Porto with a named author: José Luís Gomes de Sá Júnior, a Porto cod merchant who lived from 1851 to 1926 and kept a warehouse on Rua do Muro dos Bacalhoeiros in the Ribeira district.

• Pastel de nata · Dessert · Belém, Lisbon

  The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.

• Bacalhau à Brás · Main dish · Lisbon

  Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.

• Caldo verde · Soup & stew · Minho

  Caldo verde means "green broth".

• Papas de sarrabulho · Soup & stew · Minho

  Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.

Food of Portugal

Dishes like Tripas à moda do Porto in other countries

Same type of dish and similar main ingredients as Tripas à moda do Porto:

• Cocido madrileño · Main dish · Madrid, Spain

  Cocido madrileño is Madrid's great chickpea stew.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Bandeja paisa · Main dish · Antioquia, Colombia

  The bandeja paisa, "paisa platter", is a huge meal on one plate: red beans cooked with pork, white rice, minced beef, chorizo, crisp pork belly called chicharrón, a fried egg, ripe plantain, avocado and a small arepa.

• Berner Platte · Main dish · Bern, Switzerland

  The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.