- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Bacalhau à Gomes de Sá
In the International Phonetic Alphabet it is /bɐkɐˈʎaw a ˈɡomɨʃ dɨ ˈsa/. In plain English letters that is bah-kah-LYOW ah GOH-mesh deh SAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bacalhau à Gomes de Sá?
Bacalhau à Gomes de Sá is a main dish of Portugal. Where it comes from: Porto. People usually eat it at lunch or dinner. Its main ingredients are fish, egg and dairy & cheese. It tastes savory.
Where Bacalhau à Gomes de Sá comes from
Bacalhau à Gomes de Sá is one of 42 signature dishes of Portugal on this map. See all dishes from Porto.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.
- Tripas à moda do Porto
Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Caldo verde
Caldo verde means "green broth".
- Papas de sarrabulho
Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.
Dishes like Bacalhau à Gomes de Sá in other countries
Same type of dish and similar main ingredients as Bacalhau à Gomes de Sá:
- Beurre blanc
Beurre blanc, "white butter", also called beurre nantais after the city of Nantes, is the butter sauce of the lower Loire.
- Stargazy pie
Stargazy pie is a Cornish fish pie of whole pilchards, eggs and potatoes under a pastry lid, with the fishes' heads poking up through the crust as if gazing at the stars.
- Fonduta valdostana
Fonduta valdostana is the Aosta Valley's cheese fondue, and it is built on one cheese: Fontina, the soft, nutty mountain cheese made from the milk of the valley's own cows.
- Karlovy Vary dumpling karlovarský knedlík
The Karlovy Vary dumpling is a Czech dumpling usually served as a side with meat or sauce.