- Any taste
- Savory10
- Spicy1
- Sweet9
- Sour3
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Fish1
- Egg3
- Dairy & cheese8
- Wheat & flour10
- Potato2
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Street food1
- Dessert5
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Karlovy Vary dumpling
Karlovy Vary dumpling is written karlovarský knedlík where it comes from. In the International Phonetic Alphabet it is /ˈkarlovarskiː ˈkn̩ɛdliːk/. In plain English letters that is KAR-loh-var-skee KNED-leek, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Karlovy Vary dumpling?
Karlovy Vary dumpling is a main dish of Czechia. Where it comes from: Karlovy Vary. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes savory.
Where Karlovy Vary dumpling comes from
Karlovy Vary dumpling is one of 19 signature dishes of Czechia on this map. See all dishes from Karlovy Vary.
- Becherovka
Becherovka is a bittersweet herbal liqueur made in the spa town of Karlovy Vary from more than twenty herbs and spices, water, alcohol and sugar, to a secret recipe.
- Karlovy Vary spa wafers karlovarské oplatky
Karlovarské oplatky, Karlovy Vary spa wafers, are a kind of spa wafer traditionally made in the spa town of Karlovy Vary, where their production goes back at least to 1788.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Vepřo knedlo zelo
Vepřo knedlo zelo is short for roast pork, dumplings and cabbage, and it is so common that the abbreviated name is used on menus.
- Smažený sýr
Smažený sýr is a thick slice of cheese, usually Edam or the local Hermelín, breaded and deep-fried until crisp outside and melting inside.
- Prague ham pražská šunka
Prague ham, pražská šunka, is a boneless pork leg that is cured in brine, mildly smoked over beech wood and then cooked.
Dishes like Karlovy Vary dumpling in other countries
Same type of dish and similar main ingredients as Karlovy Vary dumpling:
- Quiche lorraine
Quiche lorraine is the best-known form of quiche: a pastry case filled with a savoury custard of beaten eggs and cream and pieces of bacon, baked until just set.
- Torta pasqualina
Torta pasqualina is Genoa's Easter pie of greens and fresh cheese.
- Van kahvaltısı
Van kahvaltısı, the breakfast of Van, is a famous spread from the city on Lake Van in eastern Turkey.
- Käsespätzle
Käsespätzle is the Swabian answer to macaroni cheese.