How to pronounce Kulajda

In the International Phonetic Alphabet it is /ˈkulajda/. In plain English letters that is KOO-lie-dah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kulajda?

Kulajda is a soup or stew of Czechia. Where it comes from: South Bohemia. People usually eat it at lunch or dinner. Its main ingredients are potato, dairy & cheese and egg. It tastes sour and savory.

Where Kulajda comes from

Kulajda is one of 19 signature dishes of Czechia on this map.

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Food of Czechia

Dishes like Kulajda in other countries

Same type of dish and similar main ingredients as Kulajda:

• Gaisburger Marsch · Soup & stew · Stuttgart (Baden-Württemberg), Germany

  Gaisburger Marsch is a Swabian beef stew named after Gaisburg, now a district of Stuttgart.

• Anolini · Soup & stew · Parma and Piacenza, Italy

  Anolini are small round filled pasta from Parma and Piacenza, served in a rich meat broth at Christmas.

• Ciorbă rădăuțeană · Soup & stew · Bucovina (Rădăuți), Romania

  Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.

• Khaladnik халаднік · Soup & stew · All Belarus, Belarus

  Khaladnik is a cold summer soup of beets, sorrel or both, a traditional dish of Belarusian cooking with roots in the time of the Polish-Lithuanian Commonwealth; it is also known in Latvian, Lithuanian, Polish and Ukrainian cooking.