How to pronounce Ciorbă rădăuțeană

In the International Phonetic Alphabet it is /ˈt͡ʃorbə rədəwˈt͡se̯anə/. In plain English letters that is CHOR-buh ruh-duh-oo-TSYAH-nuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ciorbă rădăuțeană?

Ciorbă rădăuțeană is a soup or stew of Romania. Where it comes from: Bucovina (Rădăuți). People usually eat it at lunch or dinner. Its main ingredients are chicken, dairy & cheese and egg. It tastes sour and rich.

Where Ciorbă rădăuțeană comes from

Ciorbă rădăuțeană is one of 22 signature dishes of Romania on this map.

• Sarmale · Main dish · All Romania

  Sarmale are cabbage leaves rolled around a filling of minced pork, rice, onion and herbs, slowly cooked in layers in a pot with smoked meat, tomato and dill.

• Mici · Street food · Bucharest

  Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.

• Mămăligă · Main dish · All Romania

  Mămăligă is a firm porridge of yellow maize flour boiled with water and salt, stirred until thick and turned out onto a board, then cut with a thread.

• Ciorbă de burtă · Soup & stew · All Romania

  Ciorbă de burtă, tripe soup, is a traditional Romanian ciorbă, a sour soup, and many versions are made across the country.

• Papanași · Dessert · All Romania

  Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.

• Zacuscă · Snack · All Romania

  Zacuscă is a vegetable spread popular in Romania, Moldova and Hungary, where it is called zakuszka, and English sources say it originated in Romania.

Food of Romania

Dishes like Ciorbă rădăuțeană in other countries

Same type of dish and similar main ingredients as Ciorbă rădăuțeană:

• Scrippelle 'mbusse · Soup & stew · Teramo, Italy

  Scrippelle 'mbusse are thin crepes rolled up with pecorino and served soaked in hot chicken broth.

• Kirchtagssuppe Kärntner Kirchtagssuppe · Soup & stew · Carinthia, Austria

  Kirchtagssuppe, "church fair soup", also called sour soup, is a regional speciality of Austria at home in Carinthia, where the Kirchtag, the parish fair, is a traditional occasion for a lavish meal.

• Khaladnik халаднік · Soup & stew · All Belarus, Belarus

  Khaladnik is a cold summer soup of beets, sorrel or both, a traditional dish of Belarusian cooking with roots in the time of the Polish-Lithuanian Commonwealth; it is also known in Latvian, Lithuanian, Polish and Ukrainian cooking.

• Šaltibarščiai · Soup & stew · Vilnius, Lithuania

  Šaltibarščiai is a cold soup of kefir or sour milk coloured bright pink by grated cooked or pickled beetroot, with cucumber, dill, green onions and chopped hard-boiled egg.