- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Scrippelle 'mbusse
In the International Phonetic Alphabet it is /skripˈpɛlle ˈmbusse/. In plain English letters that is skreep-PEL-leh MBOOS-seh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Scrippelle 'mbusse?
Scrippelle 'mbusse is a soup or stew of Italy. Where it comes from: Teramo. People usually eat it at lunch or dinner and on festive days. Its main ingredients are egg, wheat & flour, dairy & cheese and chicken. It tastes savory.
Where Scrippelle 'mbusse comes from
Scrippelle 'mbusse is one of 141 signature dishes of Italy on this map. See all dishes from Abruzzo.
- Arrosticini
Arrosticini are small skewers of mutton or lamb, cut into tiny cubes and grilled on a long, narrow brazier called a furnacella, which looks like a gutter.
- Maccheroni alla chitarra
Maccheroni alla chitarra are square-edged egg noodles from Abruzzo, cut on a tool called the chitarra, "guitar": a wooden frame strung with steel wires.
- Pizzelle
Pizzelle are thin, crisp wafers made in a hot iron that stamps a pattern on both sides, usually a snowflake or flower.
- Parrozzo
Parrozzo is a dome-shaped cake from Pescara made with almonds, semolina or potato starch and eggs, covered with dark chocolate.
- Pizza napoletana
Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.
- Carbonara
Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.
Dishes like Scrippelle 'mbusse in other countries
Same type of dish and similar main ingredients as Scrippelle 'mbusse:
- Żurek
Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.
- Lablabi لبلابي
Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.
- Šaltibarščiai
Šaltibarščiai is a cold soup of kefir or sour milk coloured bright pink by grated cooked or pickled beetroot, with cucumber, dill, green onions and chopped hard-boiled egg.
- Yuvalama
Yuvalama is a yoghurt soup from Gaziantep with tiny balls of rice flour and minced meat, cooked with chickpeas and lamb, and finished with butter and dried mint.