Traditional food of Abruzzo: 5 dishes

• Arrosticini · Street food · Abruzzo

  Arrosticini are small skewers of mutton or lamb, cut into tiny cubes and grilled on a long, narrow brazier called a furnacella, which looks like a gutter.

• Maccheroni alla chitarra · Noodles & pasta · Abruzzo

  Maccheroni alla chitarra are square-edged egg noodles from Abruzzo, cut on a tool called the chitarra, "guitar": a wooden frame strung with steel wires.

• Pizzelle · Dessert · Abruzzo (Ortona and Sulmona)

  Pizzelle are thin, crisp wafers made in a hot iron that stamps a pattern on both sides, usually a snowflake or flower.

• Parrozzo · Dessert · Pescara

  Parrozzo is a dome-shaped cake from Pescara made with almonds, semolina or potato starch and eggs, covered with dark chocolate.

• Scrippelle 'mbusse · Soup & stew · Teramo

  Scrippelle 'mbusse are thin crepes rolled up with pecorino and served soaked in hot chicken broth.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Molise: 3 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy