Traditional food of Marche: 4 dishes

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche)

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.

• Vincisgrassi · Main dish · Macerata

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Brodetto all'anconetana brodetto · Soup & stew · Ancona and the Adriatic coast

  Brodetto is the fish stew of the Adriatic coast of the Marche, cooked by fishermen with the fish they could not sell.

• Ciauscolo · Snack · Macerata hills

  Ciauscolo is a soft salami from the hills of the Marche around Macerata, Fermo and Ascoli, so finely ground and fatty that it is spread on bread instead of sliced.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Molise: 3 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy