- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Pasta con le sarde
Pasta con le sarde is written pasta chî sardi where it comes from. In the International Phonetic Alphabet it is /ˈpasta kon le ˈsarde/. In plain English letters that is PAH-stah kon leh SAR-deh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pasta con le sarde?
Pasta con le sarde is a noodle dish of Italy. Where it comes from: Palermo. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, fish and nuts & seeds. It tastes savory and sweet.
Where Pasta con le sarde comes from
Pasta con le sarde is one of 141 signature dishes of Italy on this map. See all dishes from Palermo.
- Arancini arancini / arancine
Arancini are balls or cones of rice, stuffed, breaded and deep-fried.
- Cannoli
Cannoli are tubes of crisp fried pastry filled with sweetened sheep's milk ricotta, often with chocolate, candied fruit or pistachio at the ends.
- Pasta alla Norma
Pasta alla Norma is pasta with tomato sauce, fried aubergine, basil and grated ricotta salata.
- Caponata
Caponata is a sweet-and-sour stew of fried aubergine, celery, onion, tomato, olives and capers, finished with vinegar and sugar, an agrodolce flavour that Sicilians link to the island's Arab past.
- Cassata siciliana
Cassata siciliana is a cake of sponge soaked in liqueur, layered with sweetened sheep's milk ricotta, chocolate and candied fruit, covered in green marzipan and white icing, and decorated with colourful candied fruit.
- Pani câ meusa pani câ mèusa
Pani câ meusa is Palermo's spleen sandwich: slices of veal spleen and lung, boiled and then fried in lard, piled into a soft sesame bun called a vastedda.
Dishes like Pasta con le sarde in other countries
Same type of dish and similar main ingredients as Pasta con le sarde:
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Rechta رشتة
Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.
- Kayseri mantısı
Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.
- Lagman lag'mon
Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.