- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Pani câ meusa
Pani câ meusa is written pani câ mèusa where it comes from. In the International Phonetic Alphabet it is /ˈpaːni ka ˈmɛːuza/. In plain English letters that is PAH-nee kah MEH-oo-zah, with the stress on the syllable in capitals. The recording above is by XANA000, a native speaker, shared on Wikimedia Commons.
What is Pani câ meusa?
Pani câ meusa is a street food of Italy. Where it comes from: Palermo. People usually eat it as a snack. Its main ingredients are offal, wheat & flour and dairy & cheese. It tastes savory and rich.
Where Pani câ meusa comes from
Pani câ meusa is one of 141 signature dishes of Italy on this map. See all dishes from Palermo.
- Arancini arancini / arancine
Arancini are balls or cones of rice, stuffed, breaded and deep-fried.
- Cannoli
Cannoli are tubes of crisp fried pastry filled with sweetened sheep's milk ricotta, often with chocolate, candied fruit or pistachio at the ends.
- Pasta alla Norma
Pasta alla Norma is pasta with tomato sauce, fried aubergine, basil and grated ricotta salata.
- Caponata
Caponata is a sweet-and-sour stew of fried aubergine, celery, onion, tomato, olives and capers, finished with vinegar and sugar, an agrodolce flavour that Sicilians link to the island's Arab past.
- Cassata siciliana
Cassata siciliana is a cake of sponge soaked in liqueur, layered with sweetened sheep's milk ricotta, chocolate and candied fruit, covered in green marzipan and white icing, and decorated with colourful candied fruit.
- Granita with brioche granita e brioscia
Granita is a Sicilian frozen dessert of water, sugar and fruit juice or coffee, stirred while it freezes so that it forms fine crystals.
Dishes like Pani câ meusa in other countries
Same type of dish and similar main ingredients as Pani câ meusa:
- Lángos
Lángos is a disc of yeasted dough, sometimes made with potato, deep-fried until puffed and golden, then rubbed with garlic water and topped with sour cream and grated cheese.
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.
- Kumru
Kumru is a sandwich in a soft, sesame-covered bun, filled with grilled sucuk, a spicy beef sausage, plus cheese, tomato and pickles, and pressed until hot.
- Jerusalem mixed grill מעורב ירושלמי
Me'orav Yerushalmi, "Jerusalem mix", is chicken hearts, livers and spleen, often with bits of breast meat, fried quickly on a hot griddle with onions and spices such as cumin, turmeric and black pepper.