- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Agnolotti del plin
In the International Phonetic Alphabet it is /aɲɲoˈlɔtti del ˈplin/. In plain English letters that is ah-nyoh-LOT-tee del PLEEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Agnolotti del plin?
Agnolotti del plin is a noodle dish of Italy. Where it comes from: Langhe and Monferrato (Piedmont). People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour, egg, beef, pork and vegetables. It tastes savory and rich.
Where Agnolotti del plin comes from
Agnolotti del plin is one of 141 signature dishes of Italy on this map. See all dishes from Piemonte.
- Vitello tonnato
Vitello tonnato is cold veal, braised or poached and sliced thin, covered with a creamy sauce of tuna, egg yolk, olive oil, capers and anchovies.
- Bagna càuda
Bagna càuda means "hot dip" in Piedmontese.
- Tajarin
Tajarin is the Piedmontese word for tagliolini, very thin egg noodles cut by hand.
- Bicerin
Bicerin is a hot drink from Turin served in a small glass, in three layers that you do not stir: espresso, thick drinking chocolate and cold milk cream on top.
- Gianduiotto
The gianduiotto is a Turin chocolate shaped like an upturned boat and wrapped in gold or silver foil.
- Grissini
Grissini are long, thin, crisp breadsticks, and Turin is where they come from.
Dishes like Agnolotti del plin in other countries
Same type of dish and similar main ingredients as Agnolotti del plin:
- Ramen ラーメン
Ramen arrived with Chinese cooks.
- Lagman lag'mon
Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.
- Kayseri mantısı
Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.
- Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ
Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.