How to pronounce Tajarin

In the International Phonetic Alphabet it is /tajaˈrin/. In plain English letters that is tah-yah-REEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tajarin?

Tajarin is a noodle dish of Italy. Where it comes from: Langhe (Piedmont). People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour and egg. It tastes rich and savory.

Where Tajarin comes from

Tajarin is one of 141 signature dishes of Italy on this map. See all dishes from Piemonte.

• Vitello tonnato · Main dish · Piedmont

  Vitello tonnato is cold veal, braised or poached and sliced thin, covered with a creamy sauce of tuna, egg yolk, olive oil, capers and anchovies.

• Bagna càuda · Main dish · Piedmont (Asti and Langhe)

  Bagna càuda means "hot dip" in Piedmontese.

• Agnolotti del plin · Noodles & pasta · Langhe and Monferrato (Piedmont)

  Agnolotti del plin are tiny filled pasta from the Langhe and Monferrato hills of southern Piedmont.

• Bicerin · Drink · Turin

  Bicerin is a hot drink from Turin served in a small glass, in three layers that you do not stir: espresso, thick drinking chocolate and cold milk cream on top.

• Gianduiotto · Dessert · Turin

  The gianduiotto is a Turin chocolate shaped like an upturned boat and wrapped in gold or silver foil.

• Grissini · Bread & pastry · Turin

  Grissini are long, thin, crisp breadsticks, and Turin is where they come from.

Food of Italy

Dishes like Tajarin in other countries

Same type of dish and similar main ingredients as Tajarin:

• Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ · Noodles & pasta · Yangon, Myanmar

  Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.

• Ramen ラーメン · Noodles & pasta · Tokyo and Yokohama, Japan

  Ramen arrived with Chinese cooks.

• Kayseri mantısı · Noodles & pasta · Kayseri, Türkiye

  Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.