- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Erbazzone
In the International Phonetic Alphabet it is /erbatˈtsoːne/. In plain English letters that is er-baht-SOH-neh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Erbazzone?
Erbazzone is a street food of Italy. Where it comes from: Reggio Emilia. People usually eat it as a snack and at lunch or dinner. Its main ingredients are vegetables, dairy & cheese and wheat & flour. It tastes savory.
Where Erbazzone comes from
Erbazzone is one of 141 signature dishes of Italy on this map. See all dishes from Emilia-Romagna.
- Lasagne alla bolognese
Lasagne alla bolognese is the Emilian version of an old idea: wide sheets of pasta layered with sauce and baked.
- Tortellini in brodo
Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.
- Piadina
Piadina, or piada, is a thin flatbread of wheat flour, lard or olive oil, salt and water, cooked on a hot terracotta or iron plate.
- Tagliatelle al ragù
Tagliatelle al ragù is Bologna's own dish: long ribbons of fresh egg pasta with a slow-cooked meat sauce of beef and pork, soffritto of onion, carrot and celery, a little tomato, wine and milk, simmered for hours.
- Mortadella
Mortadella is Bologna's famous sausage, a wide, pale pink slicing sausage of finely ground pork studded with cubes of fat, seasoned with black pepper and sometimes pistachios, and cooked slowly.
- Tigelle
Tigelle are small round flatbreads from the Apennine hills above Modena.
Dishes like Erbazzone in other countries
Same type of dish and similar main ingredients as Erbazzone:
- Lángos
Lángos is a disc of yeasted dough, sometimes made with potato, deep-fried until puffed and golden, then rubbed with garlic water and topped with sour cream and grated cheese.
- Kumru
Kumru is a sandwich in a soft, sesame-covered bun, filled with grilled sucuk, a spicy beef sausage, plus cheese, tomato and pickles, and pressed until hot.
- Sabich סביח
Sabich is a pita stuffed with fried slices of aubergine, hard-boiled egg, hummus, tahini, chopped salad, pickles and amba, a tangy mango pickle sauce.
- Rolex
A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.