How to pronounce Anolini

In the International Phonetic Alphabet it is /anoˈliːni/. In plain English letters that is ah-noh-LEE-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Anolini?

Anolini is a soup or stew of Italy. Where it comes from: Parma and Piacenza. People usually eat it on festive days and at lunch or dinner. Its main ingredients are wheat & flour, egg, beef and dairy & cheese. It tastes savory and rich.

Where Anolini comes from

Anolini is one of 141 signature dishes of Italy on this map. See all dishes from Emilia-Romagna.

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Food of Italy

Dishes like Anolini in other countries

Same type of dish and similar main ingredients as Anolini:

• Żurek · Soup & stew · Poland

  Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.

• Lablabi لبلابي · Soup & stew · Tunis, Tunisia

  Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.

• Yuvalama · Soup & stew · Gaziantep, Türkiye

  Yuvalama is a yoghurt soup from Gaziantep with tiny balls of rice flour and minced meat, cooked with chickpeas and lamb, and finished with butter and dried mint.

• Šaltibarščiai · Soup & stew · Vilnius, Lithuania

  Šaltibarščiai is a cold soup of kefir or sour milk coloured bright pink by grated cooked or pickled beetroot, with cucumber, dill, green onions and chopped hard-boiled egg.