- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Tagliatelle al ragù
In the International Phonetic Alphabet it is /taʎʎaˈtɛlle al raˈɡu/. In plain English letters that is tah-lyah-TEL-leh ahl rah-GOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tagliatelle al ragù?
Tagliatelle al ragù is a noodle dish of Italy. Where it comes from: Bologna. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, egg, beef and pork. It tastes savory and rich.
Where Tagliatelle al ragù comes from
Tagliatelle al ragù is one of 141 signature dishes of Italy on this map. See all dishes from Bologna.
- Lasagne alla bolognese
Lasagne alla bolognese is the Emilian version of an old idea: wide sheets of pasta layered with sauce and baked.
- Tortellini in brodo
Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.
- Piadina
Piadina, or piada, is a thin flatbread of wheat flour, lard or olive oil, salt and water, cooked on a hot terracotta or iron plate.
- Mortadella
Mortadella is Bologna's famous sausage, a wide, pale pink slicing sausage of finely ground pork studded with cubes of fat, seasoned with black pepper and sometimes pistachios, and cooked slowly.
- Tigelle
Tigelle are small round flatbreads from the Apennine hills above Modena.
- Gnocco fritto
Gnocco fritto is a diamond of dough fried until it puffs up into a hollow golden pillow.
Dishes like Tagliatelle al ragù in other countries
Same type of dish and similar main ingredients as Tagliatelle al ragù:
- Ramen ラーメン
Ramen arrived with Chinese cooks.
- Kayseri mantısı
Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.
- Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ
Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.
- Beef noodle soup 牛肉麵
Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.