- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Gnocco fritto
In the International Phonetic Alphabet it is /ˈɲɔkko ˈfritto/. In plain English letters that is NYOK-koh FREET-toh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Gnocco fritto?
Gnocco fritto is a street food of Italy. Where it comes from: Modena and Reggio Emilia. People usually eat it as a snack and at lunch or dinner. Its main ingredients are wheat & flour and pork. It tastes savory and rich.
Where Gnocco fritto comes from
Gnocco fritto is one of 141 signature dishes of Italy on this map. See all dishes from Emilia-Romagna.
- Lasagne alla bolognese
Lasagne alla bolognese is the Emilian version of an old idea: wide sheets of pasta layered with sauce and baked.
- Tortellini in brodo
Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.
- Piadina
Piadina, or piada, is a thin flatbread of wheat flour, lard or olive oil, salt and water, cooked on a hot terracotta or iron plate.
- Tagliatelle al ragù
Tagliatelle al ragù is Bologna's own dish: long ribbons of fresh egg pasta with a slow-cooked meat sauce of beef and pork, soffritto of onion, carrot and celery, a little tomato, wine and milk, simmered for hours.
- Mortadella
Mortadella is Bologna's famous sausage, a wide, pale pink slicing sausage of finely ground pork studded with cubes of fat, seasoned with black pepper and sometimes pistachios, and cooked slowly.
- Tigelle
Tigelle are small round flatbreads from the Apennine hills above Modena.
Dishes like Gnocco fritto in other countries
Same type of dish and similar main ingredients as Gnocco fritto:
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.
- Souvlaki σουβλάκι
Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.
- Okonomiyaki お好み焼き
The name means "grilled as you like it", and that is the whole idea: a batter of wheat flour and shredded cabbage cooked on a hot iron plate with whatever the cook has, then brushed with a thick sweet-savoury sauce, mayonnaise, seaweed flakes and bonito.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.