- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Prosciutto di Parma
In the International Phonetic Alphabet it is /proʃˈʃutto di ˈparma/. In plain English letters that is proh-SHOOT-toh dee PAR-mah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Prosciutto di Parma?
Prosciutto di Parma is a snack of Italy. Where it comes from: Parma. People usually eat it as a snack. Its main ingredients are pork. It tastes savory.
Where Prosciutto di Parma comes from
Prosciutto di Parma is one of 141 signature dishes of Italy on this map. See all dishes from Emilia-Romagna.
- Lasagne alla bolognese
Lasagne alla bolognese is the Emilian version of an old idea: wide sheets of pasta layered with sauce and baked.
- Tortellini in brodo
Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.
- Piadina
Piadina, or piada, is a thin flatbread of wheat flour, lard or olive oil, salt and water, cooked on a hot terracotta or iron plate.
- Tagliatelle al ragù
Tagliatelle al ragù is Bologna's own dish: long ribbons of fresh egg pasta with a slow-cooked meat sauce of beef and pork, soffritto of onion, carrot and celery, a little tomato, wine and milk, simmered for hours.
- Mortadella
Mortadella is Bologna's famous sausage, a wide, pale pink slicing sausage of finely ground pork studded with cubes of fat, seasoned with black pepper and sometimes pistachios, and cooked slowly.
- Tigelle
Tigelle are small round flatbreads from the Apennine hills above Modena.
Dishes like Prosciutto di Parma in other countries
Same type of dish and similar main ingredients as Prosciutto di Parma:
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.