Traditional food of Molise: 3 dishes

• Cavatelli · Noodles & pasta · Molise and Apulia

  Cavatelli are small shell-shaped pasta of durum wheat and water, made by pressing a piece of dough with one or two fingers and dragging it across a board so that it curls into a hollow.

• Pampanella · Main dish · San Martino in Pensilis (Molise)

  Pampanella is pork from San Martino in Pensilis, a town in lowland Molise near the Adriatic coast.

• Fiadone · Dessert · Molise and Abruzzo

  Fiadone is a pastry from Molise and Abruzzo, eaten at Easter.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy