How to pronounce Patate, riso e cozze

Patate, riso e cozze is written tiella barese where it comes from. In the International Phonetic Alphabet it is /ˈtjɛlla baˈreːze/. In plain English letters that is TYEL-lah bah-RAY-zeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Patate, riso e cozze?

Patate, riso e cozze is a rice dish of Italy. Where it comes from: Bari. People usually eat it at lunch or dinner. Its main ingredients are rice, potato and seafood. It tastes savory.

Where Patate, riso e cozze comes from

Patate, riso e cozze is one of 141 signature dishes of Italy on this map. See all dishes from Bari.

• Orecchiette con cime di rapa orecchiette con le cime di rapa · Noodles & pasta · Bari (Apulia)

  Orecchiette, "little ears", are small, round, slightly hollow pieces of pasta made by hand from durum wheat semolina and water.

• Panzerotti · Street food · Bari

  Panzerotti are half-moons of soft bread dough stuffed with mozzarella and tomato, and sometimes ham, deep fried and eaten very hot.

• Burrata · Snack · Andria (Apulia)

  Burrata is a ball of fresh mozzarella with a soft centre of cream and shreds of cheese, called stracciatella.

• Taralli · Snack · Apulia

  Taralli are small rings of dough made with flour, white wine and olive oil, boiled briefly and then baked until crunchy.

• Pasticciotto · Dessert · Lecce

  The pasticciotto is the breakfast pastry of Lecce and the Salento: an oval shell of shortcrust pastry made with lard, filled with custard and baked until golden.

• Focaccia barese · Bread & pastry · Bari

  Focaccia barese is a thick, soft flatbread from Bari made with a dough that includes boiled potato, baked in a round pan with plenty of olive oil and topped with cherry tomatoes, black olives, oregano and salt.

Food of Italy

Dishes like Patate, riso e cozze in other countries

Same type of dish and similar main ingredients as Patate, riso e cozze:

• Paella valenciana · Rice dish · Valencia, Spain

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Sindhi biryani سندھی بریانی · Rice dish · Sindh, Pakistan

  Biryani, rice layered with meat and spices and steamed together, came to South Asia with Persian and Mughal influences.

• Ankara tava · Rice dish · Ankara, Türkiye

  Ankara tavası is a festive dish from Ankara: lamb on the bone is boiled until tender, then baked with rice or bulgur pilaf cooked in its broth, so that the rice takes on the flavour of the meat.

• Maqluba مقلوبة · Rice dish · All Jordan, Jordan

  Maqluba, "upside-down", is a pot of rice, meat, usually chicken or lamb, and fried vegetables such as aubergine, cauliflower and potato, cooked in layers and then turned out onto a large plate in one piece, like a cake.