Traditional food of Bari: 4 dishes

• Orecchiette con cime di rapa orecchiette con le cime di rapa · Noodles & pasta · Bari (Apulia)

  Orecchiette, "little ears", are small, round, slightly hollow pieces of pasta made by hand from durum wheat semolina and water.

• Panzerotti · Street food · Bari

  Panzerotti are half-moons of soft bread dough stuffed with mozzarella and tomato, and sometimes ham, deep fried and eaten very hot.

• Patate, riso e cozze tiella barese · Rice dish · Bari

  Tiella barese, or patate, riso e cozze, is a baked dish from Bari of potatoes, rice and mussels in layers, with onions, tomatoes, pecorino, parsley and garlic.

• Focaccia barese · Bread & pastry · Bari

  Focaccia barese is a thick, soft flatbread from Bari made with a dough that includes boiled potato, baked in a round pan with plenty of olive oil and topped with cherry tomatoes, black olives, oregano and salt.

Food by city in Italy

• Traditional food of Rome: 9 dishes
• Traditional food of Naples: 8 dishes
• Traditional food of Venice: 6 dishes
• Traditional food of Milan: 5 dishes
• Traditional food of Genoa: 5 dishes
• Traditional food of Palermo: 5 dishes
• Traditional food of Bologna: 4 dishes
• Traditional food of Florence: 4 dishes
• Traditional food of Turin: 3 dishes
• Food of Italy