Traditional food of Milan: 5 dishes

• Risotto alla milanese · Rice dish · Milan

  Milan's risotto is yellow with saffron.

• Cotoletta alla milanese · Main dish · Milan

  Cotoletta alla milanese is a thick veal chop on the bone, dipped in egg and breadcrumbs and fried in plenty of butter until golden.

• Ossobuco · Main dish · Milan

  Ossobuco means "bone with a hole": cross-cut slices of veal shank braised slowly with white wine, broth and vegetables.

• Panettone · Dessert · Milan

  Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.

• Cassoeula cassœula · Main dish · Milan and Lombardy

  Cassoeula is Milan's great winter stew of pork and Savoy cabbage.

Food by city in Italy

• Traditional food of Rome: 9 dishes
• Traditional food of Naples: 8 dishes
• Traditional food of Venice: 6 dishes
• Traditional food of Genoa: 5 dishes
• Traditional food of Palermo: 5 dishes
• Traditional food of Bologna: 4 dishes
• Traditional food of Florence: 4 dishes
• Traditional food of Bari: 4 dishes
• Traditional food of Turin: 3 dishes
• Food of Italy