How to pronounce Bollito misto

In the International Phonetic Alphabet it is /bolˈliːto ˈmisto/. In plain English letters that is bol-LEE-toh MEE-stoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bollito misto?

Bollito misto is a main dish of Italy. Where it comes from: Piedmont (Carrù). People usually eat it at lunch or dinner and on festive days. Its main ingredients are beef, chicken and offal. It tastes savory.

Where Bollito misto comes from

Bollito misto is one of 141 signature dishes of Italy on this map. See all dishes from Piemonte.

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• Bagna càuda · Main dish · Piedmont (Asti and Langhe)

  Bagna càuda means "hot dip" in Piedmontese.

• Agnolotti del plin · Noodles & pasta · Langhe and Monferrato (Piedmont)

  Agnolotti del plin are tiny filled pasta from the Langhe and Monferrato hills of southern Piedmont.

• Tajarin · Noodles & pasta · Langhe (Piedmont)

  Tajarin is the Piedmontese word for tagliolini, very thin egg noodles cut by hand.

• Bicerin · Drink · Turin

  Bicerin is a hot drink from Turin served in a small glass, in three layers that you do not stir: espresso, thick drinking chocolate and cold milk cream on top.

• Gianduiotto · Dessert · Turin

  The gianduiotto is a Turin chocolate shaped like an upturned boat and wrapped in gold or silver foil.

Food of Italy

Dishes like Bollito misto in other countries

Same type of dish and similar main ingredients as Bollito misto:

• Luwombo · Main dish · Buganda, Uganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.

• Hallaca · Main dish · All Venezuela, Venezuela

  Hallacas are Venezuela's Christmas dish: a dough of corn flour coloured with annatto, spread on a plantain leaf, filled with a stew of beef, pork and chicken, with raisins, olives, capers and peppers on top, then folded, tied with string and boiled.

• Casado · Main dish · Sodas everywhere, Costa Rica

  A casado is a plate of rice, black beans, fried plantain, salad and a tortilla, with a meat or fish such as beef, chicken, pork or fried fish.

• Pepián · Main dish · Antigua Guatemala, Guatemala

  Pepián is a thick, spicy stew of chicken or beef with vegetables like chayote, potatoes and green beans, in a sauce of roasted and ground tomatoes, tomatillos, dried chillies and toasted squash and sesame seeds.