- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Speck Alto Adige
Speck Alto Adige is written Südtiroler Speck where it comes from. In the International Phonetic Alphabet it is /ʃpɛk ˈalto ˈadidʒe/. In plain English letters that is SHPECK AHL-toh AH-dee-jeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Speck Alto Adige?
Speck Alto Adige is a snack of Italy. Where it comes from: South Tyrol. People usually eat it as a snack. Its main ingredients are pork. It tastes smoky and savory.
Where Speck Alto Adige comes from
Speck Alto Adige is one of 141 signature dishes of Italy on this map. See all dishes from Trentino-Alto Adige.
- Canederli canederli / Knödel
Canederli, called Knödel in German, are large dumplings made from stale bread soaked in milk and bound with egg and flour, mixed with speck, cheese, spinach or liver.
- Schüttelbrot
Schüttelbrot means "shaken bread".
- Strangolapreti
Strangolapreti, "priest stranglers", are green dumplings from Trento made from stale bread soaked in milk, spinach or wild chard, eggs and flour, boiled and served with melted butter, sage and grated Grana.
- Strudel (South Tyrol) Apfelstrudel
Apple strudel, Apfelstrudel in German and strudel di mele in Italian, is a roll of very thin dough wrapped around sliced apples, raisins, pine nuts, cinnamon and breadcrumbs, baked and dusted with sugar.
- Pizza napoletana
Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.
- Carbonara
Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.
Dishes like Speck Alto Adige in other countries
Same type of dish and similar main ingredients as Speck Alto Adige:
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.