Traditional food of Trentino-Alto Adige: 5 dishes

• Canederli canederli / Knödel · Main dish · South Tyrol and Trentino

  Canederli, called Knödel in German, are large dumplings made from stale bread soaked in milk and bound with egg and flour, mixed with speck, cheese, spinach or liver.

• Speck Alto Adige Südtiroler Speck · Snack · South Tyrol

  Speck from South Tyrol is a cured and lightly smoked ham.

• Schüttelbrot · Bread & pastry · South Tyrol

  Schüttelbrot means "shaken bread".

• Strangolapreti · Noodles & pasta · Trento

  Strangolapreti, "priest stranglers", are green dumplings from Trento made from stale bread soaked in milk, spinach or wild chard, eggs and flour, boiled and served with melted butter, sage and grated Grana.

• Strudel (South Tyrol) Apfelstrudel · Dessert · South Tyrol and Trentino

  Apple strudel, Apfelstrudel in German and strudel di mele in Italian, is a roll of very thin dough wrapped around sliced apples, raisins, pine nuts, cinnamon and breadcrumbs, baked and dusted with sugar.

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