Traditional food of Calabria: 5 dishes

• 'Nduja · Snack · Spilinga (Calabria)

  'Nduja is a soft, spreadable pork sausage, deep red with Calabrian chilli, made from pork fat, trimmings and offal, smoked and aged for months.

• Tartufo di Pizzo · Dessert · Pizzo (Calabria)

  Tartufo di Pizzo is an ice cream ball from the seaside town of Pizzo, in Calabria: hazelnut and chocolate ice cream with a centre of melted chocolate, rolled in cocoa or sugar.

• Morzello morzeddhu · Street food · Catanzaro

  Morzello, morzeddhu in dialect, is a stew of beef tripe and offal from Catanzaro, cooked with tomatoes, chilli, bay leaf and oregano, and served inside a hollowed ring-shaped loaf of local bread called pitta.

• Fileja · Noodles & pasta · Vibo Valentia

  Fileja are long, hollow pasta from the province of Vibo Valentia, made by rolling a strip of durum wheat dough around a thin iron rod or a stick of reed, then sliding it off.

• Pitta 'mpigliata · Dessert · San Giovanni in Fiore (Calabria)

  Pitta 'mpigliata is a Christmas cake from San Giovanni in Fiore, in the Sila mountains of Calabria.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Molise: 3 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy