- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Tartufo di Pizzo
In the International Phonetic Alphabet it is /tarˈtuːfo di ˈpittso/. In plain English letters that is tar-TOO-foh dee PEET-tsoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tartufo di Pizzo?
Tartufo di Pizzo is a dessert of Italy. Where it comes from: Pizzo (Calabria). People usually eat it at teatime. Its main ingredients are dairy & cheese and nuts & seeds. It tastes sweet.
Where Tartufo di Pizzo comes from
Tartufo di Pizzo is one of 141 signature dishes of Italy on this map. See all dishes from Calabria.
- 'Nduja
'Nduja is a soft, spreadable pork sausage, deep red with Calabrian chilli, made from pork fat, trimmings and offal, smoked and aged for months.
- Morzello morzeddhu
Morzello, morzeddhu in dialect, is a stew of beef tripe and offal from Catanzaro, cooked with tomatoes, chilli, bay leaf and oregano, and served inside a hollowed ring-shaped loaf of local bread called pitta.
- Fileja
Fileja are long, hollow pasta from the province of Vibo Valentia, made by rolling a strip of durum wheat dough around a thin iron rod or a stick of reed, then sliding it off.
- Pitta 'mpigliata
Pitta 'mpigliata is a Christmas cake from San Giovanni in Fiore, in the Sila mountains of Calabria.
- Pizza napoletana
Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.
- Carbonara
Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.
Dishes like Tartufo di Pizzo in other countries
Same type of dish and similar main ingredients as Tartufo di Pizzo:
- Höşmerim
Höşmerim is a soft dessert from Balıkesir, in the southern Marmara region, made from fresh unsalted cheese cooked with semolina or flour and sugar, stirred until it turns grainy and golden, and topped with syrup and walnuts or pistachios.
- Nanaimo bar
The Nanaimo bar is a no-bake dessert of three layers: a base of chocolate, crumbs, coconut and nuts; a middle of yellow custard-flavoured butter icing; and a top of chocolate.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
- Danish pastry wienerbrød
In Denmark this pastry is called wienerbrød, "Vienna bread", which points to its origin.