- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Höşmerim
In the International Phonetic Alphabet it is /høʃmeˈɾim/. In plain English letters that is hursh-meh-REEM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Höşmerim?
Höşmerim is a dessert of Türkiye. Where it comes from: Balıkesir. People usually eat it at teatime. Its main ingredients are dairy & cheese, wheat & flour and nuts & seeds. It tastes sweet.
Where Höşmerim comes from
Höşmerim is one of 80 signature dishes of Türkiye on this map.
- İskender kebap
İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.
- Baklava
Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.
- Lahmacun
Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.
- Balık ekmek
Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.
- Midye dolma
Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.
- Simit
Simit is a ring of bread dipped in grape molasses and covered with sesame seeds, then baked until crisp and dark brown outside and chewy inside.
Dishes like Höşmerim in other countries
Same type of dish and similar main ingredients as Höşmerim:
- Cassata siciliana
Cassata siciliana is a cake of sponge soaked in liqueur, layered with sweetened sheep's milk ricotta, chocolate and candied fruit, covered in green marzipan and white icing, and decorated with colourful candied fruit.
- Kleicha كليجة
Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.
- Bint al-sahn بنت الصحن
Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.