- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Prosciutto di San Daniele
In the International Phonetic Alphabet it is /proʃˈʃutto di san daˈnjɛːle/. In plain English letters that is proh-SHOOT-toh dee sahn dah-NYEH-leh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Prosciutto di San Daniele?
Prosciutto di San Daniele is a snack of Italy. Where it comes from: San Daniele del Friuli. People usually eat it as a snack. Its main ingredients are pork. It tastes savory.
Where Prosciutto di San Daniele comes from
Prosciutto di San Daniele is one of 141 signature dishes of Italy on this map. See all dishes from Friuli-Venezia Giulia.
- Frico
Frico is cheese, usually Montasio, cooked in a pan with potatoes and often onion until it forms a thick, golden cake, crisp outside and soft inside.
- Jota
Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.
- Cjarsons
Cjarsons are the filled pasta of Carnia, the mountain area of northern Friuli, and they have one of the strangest fillings in Italy.
- Gubana
Gubana is a festive cake from the Natisone valleys and the town of Cividale del Friuli.
- Pizza napoletana
Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.
- Carbonara
Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.
Dishes like Prosciutto di San Daniele in other countries
Same type of dish and similar main ingredients as Prosciutto di San Daniele:
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.