Traditional food of Friuli-Venezia Giulia: 5 dishes

• Frico · Main dish · Friuli (Carnia)

  Frico is cheese, usually Montasio, cooked in a pan with potatoes and often onion until it forms a thick, golden cake, crisp outside and soft inside.

• Jota · Soup & stew · Trieste

  Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.

• Cjarsons · Noodles & pasta · Carnia (Friuli)

  Cjarsons are the filled pasta of Carnia, the mountain area of northern Friuli, and they have one of the strangest fillings in Italy.

• Gubana · Dessert · Cividale del Friuli

  Gubana is a festive cake from the Natisone valleys and the town of Cividale del Friuli.

• Prosciutto di San Daniele · Snack · San Daniele del Friuli

  Prosciutto di San Daniele is a dry-cured ham from the hill town of San Daniele del Friuli.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Molise: 3 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy