Traditional food of Veneto: 9 dishes

• Sarde in saor · Snack · Venice

  Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.

• Tiramisù · Dessert · Treviso

  Tiramisù is layers of savoiardi biscuits soaked in coffee and a cream of mascarpone, egg yolks and sugar, dusted with cocoa.

• Fegato alla veneziana · Main dish · Venice

  Fegato alla veneziana is calf's liver cut into very thin strips and cooked quickly with a large amount of onions that have first been stewed slowly until soft and sweet, finished with parsley and sometimes a splash of vinegar or white wine.

• Risi e bisi · Rice dish · Venice

  Risi e bisi, "rice and peas" in Venetian, sits between a risotto and a soup: rice cooked in a broth made from pea pods, with plenty of young spring peas, onion, pancetta, butter and Parmigiano, loose enough to eat with a spoon.

• Baccalà alla vicentina bacalà a la vicentina · Main dish · Vicenza

  Baccalà alla vicentina is the great dish of Vicenza, and despite its name it is made with stockfish, cod dried in the wind without salt, not salt cod.

• Pandoro · Dessert · Verona

  Pandoro, "golden bread", is Verona's Christmas cake: a tall, star-shaped loaf of rich yeast dough with butter and eggs, light and yellow inside, dusted with icing sugar before serving.

• Bigoli in salsa bigoi in salsa · Noodles & pasta · Venice and Veneto

  Bigoli are thick, rough spaghetti from the Veneto, pressed through a hand press called a torchio, and bigoli in salsa is their most famous dish.

• Spritz · Drink · Venice and Padua

  The spritz is the aperitif of the Veneto: white wine or prosecco, a bitter liqueur and a splash of sparkling water, with ice and an olive or a slice of orange.

• Tramezzino · Snack · Venice

  The tramezzino is a triangular sandwich of soft white crustless bread, generously filled and held together with mayonnaise.

Food by city in Italy

• Traditional food of Venice: 6 dishes

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Molise: 3 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy