How to pronounce Genovese napoletana

Genovese napoletana is written genovese where it comes from. In the International Phonetic Alphabet it is /dʒenoˈveːze/. In plain English letters that is jeh-noh-VAY-zeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Genovese napoletana?

Genovese napoletana is a noodle dish of Italy. Where it comes from: Naples. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, beef and vegetables. It tastes sweet and savory.

Where Genovese napoletana comes from

Genovese napoletana is one of 141 signature dishes of Italy on this map. See all dishes from Naples.

• Pizza napoletana · Bread & pastry · Naples

  Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.

• Sfogliatella · Dessert · Naples

  A sfogliatella is a shell-shaped pastry of many thin, crisp layers, filled with semolina, ricotta and candied orange peel, flavoured with cinnamon and vanilla.

• Spaghetti alle vongole · Noodles & pasta · Naples

  Spaghetti alle vongole is spaghetti cooked with fresh clams, olive oil, garlic, parsley and sometimes chilli and white wine.

• Pastiera · Dessert · Naples

  Pastiera is a Neapolitan Easter tart of shortcrust pastry filled with wheat grains cooked in milk, ricotta, eggs, candied fruit and orange-flower water, topped with a lattice of pastry strips.

• Mozzarella di bufala · Snack · Caserta and Battipaglia

  Mozzarella di bufala campana is a fresh cheese made from the milk of water buffalo, raised in the plains of Caserta and around Battipaglia and Paestum, south of Salerno.

• Babà · Dessert · Naples

  Babà is a small yeast cake soaked in rum syrup, served in Naples' pastry shops and cafés.

Food of Italy

Dishes like Genovese napoletana in other countries

Same type of dish and similar main ingredients as Genovese napoletana:

• Lagman lag'mon · Noodles & pasta · Khorezm and Fergana, Uzbekistan

  Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.

• Kayseri mantısı · Noodles & pasta · Kayseri, Türkiye

  Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu, China

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.