How to pronounce Cantucci

In the International Phonetic Alphabet it is /kanˈtuttʃi/. In plain English letters that is kahn-TOOT-chee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cantucci?

Cantucci is a dessert of Italy. Where it comes from: Prato. People usually eat it at teatime. Its main ingredients are wheat & flour, nuts & seeds and egg. It tastes sweet.

Where Cantucci comes from

Cantucci is one of 141 signature dishes of Italy on this map. See all dishes from Toscana.

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• Panforte · Dessert · Siena

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• Lampredotto · Street food · Florence

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Food of Italy

Dishes like Cantucci in other countries

Same type of dish and similar main ingredients as Cantucci:

• Kaiserschmarrn · Dessert · Austria

  Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.

• Pastel de nata · Dessert · Belém, Lisbon, Portugal

  The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.

• Höşmerim · Dessert · Balıkesir, Türkiye

  Höşmerim is a soft dessert from Balıkesir, in the southern Marmara region, made from fresh unsalted cheese cooked with semolina or flour and sugar, stirred until it turns grainy and golden, and topped with syrup and walnuts or pistachios.

• Kleicha كليجة · Dessert · All Iraq, Iraq

  Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.