How to pronounce Brodetto all'anconetana

Brodetto all'anconetana is written brodetto where it comes from. In the International Phonetic Alphabet it is /broˈdetto/. In plain English letters that is broh-DET-toh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Brodetto all'anconetana?

Brodetto all'anconetana is a soup or stew of Italy. Where it comes from: Ancona and the Adriatic coast. People usually eat it at lunch or dinner. Its main ingredients are fish and seafood. It tastes savory.

Where Brodetto all'anconetana comes from

Brodetto all'anconetana is one of 141 signature dishes of Italy on this map. See all dishes from Marche.

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• Risotto alla milanese · Rice dish · Milan

  Milan's risotto is yellow with saffron.

Food of Italy

Dishes like Brodetto all'anconetana in other countries

Same type of dish and similar main ingredients as Brodetto all'anconetana:

• Bouillabaisse · Soup & stew · Marseille, France

  Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.

• Egusi soup ọbẹ̀ ẹ̀gúsí · Soup & stew · Southern Nigeria, Nigeria

  Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.

• New England clam chowder · Soup & stew · New England, United States

  Chowder came to New England with French, Breton and English fishermen, who cooked their catch in a large pot, a chaudière.

• Fanesca · Soup & stew · Quito, Ecuador

  Fanesca is a thick soup made once a year in Ecuador, during Holy Week before Easter.