How to pronounce Ciauscolo

In the International Phonetic Alphabet it is /tʃaˈuskolo/. In plain English letters that is chah-OOS-koh-loh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ciauscolo?

Ciauscolo is a snack of Italy. Where it comes from: Macerata hills. People usually eat it as a snack. Its main ingredients are pork. It tastes savory.

Where Ciauscolo comes from

Ciauscolo is one of 141 signature dishes of Italy on this map. See all dishes from Marche.

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche)

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.

• Vincisgrassi · Main dish · Macerata

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Brodetto all'anconetana brodetto · Soup & stew · Ancona and the Adriatic coast

  Brodetto is the fish stew of the Adriatic coast of the Marche, cooked by fishermen with the fish they could not sell.

• Pizza napoletana · Bread & pastry · Naples

  Flatbreads with toppings were sold on the streets of Naples by the 18th century as cheap food for the city's poor, eaten folded and on foot.

• Carbonara · Noodles & pasta · Rome

  Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.

• Risotto alla milanese · Rice dish · Milan

  Milan's risotto is yellow with saffron.

Food of Italy

Dishes like Ciauscolo in other countries

Same type of dish and similar main ingredients as Ciauscolo:

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai, China

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.