- Any taste
- Savory106
- Spicy9
- Sweet35
- Sour5
- Smoky5
- Rich33
- Fresh15
- Any ingredient
- Beef18
- Pork32
- Lamb3
- Chicken4
- Fish15
- Seafood7
- Egg31
- Dairy & cheese59
- Beans & tofu5
- Rice5
- Wheat & flour89
- Corn3
- Potato10
- Vegetables35
- Offal6
- Nuts & seeds17
- Any type
- Main dish28
- Soup & stew12
- Noodles & pasta29
- Rice dish3
- Bread & pastry13
- Street food13
- Dessert24
- Snack16
- Drink3
Map data: Natural Earth
How to pronounce Mostarda di Cremona
In the International Phonetic Alphabet it is /mosˈtarda di kreˈmoːna/. In plain English letters that is moh-STAR-dah dee kreh-MOH-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mostarda di Cremona?
Mostarda di Cremona is a snack of Italy. Where it comes from: Cremona. People usually eat it at lunch or dinner and on festive days. Its main ingredients are vegetables. It tastes sweet and spicy.
Where Mostarda di Cremona comes from
Mostarda di Cremona is one of 141 signature dishes of Italy on this map. See all dishes from Lombardia.
- Risotto alla milanese
Milan's risotto is yellow with saffron.
- Cotoletta alla milanese
Cotoletta alla milanese is a thick veal chop on the bone, dipped in egg and breadcrumbs and fried in plenty of butter until golden.
- Ossobuco
Ossobuco means "bone with a hole": cross-cut slices of veal shank braised slowly with white wine, broth and vegetables.
- Pizzoccheri
Pizzoccheri are short, flat ribbons of pasta made mostly with buckwheat flour, which gives them a grey-brown colour.
- Panettone
Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.
- Cassoeula cassœula
Cassoeula is Milan's great winter stew of pork and Savoy cabbage.
Dishes like Mostarda di Cremona in other countries
Same type of dish and similar main ingredients as Mostarda di Cremona:
- Lyutenitsa лютеница
Lyutenitsa is a thick red relish of roasted peppers and tomatoes, often with aubergine, carrots, garlic and a little sugar, cooked for hours and then ground into a spread.
- İsot (Urfa pepper) isot
İsot is the dark, smoky red pepper of Şanlıurfa, known as Urfa pepper.
- Kachumbari
Kachumbari is a fresh salad of chopped tomatoes, onions and chilli, dressed with lime juice and salt, and sometimes coriander, cucumber or avocado.
- Kimchi 김치
Koreans have salted vegetables for winter for well over a thousand years, but the red kimchi most people picture is younger: chilli peppers only reached Korea from the Americas around the 16th or 17th century.