How to pronounce Tortelli di zucca

In the International Phonetic Alphabet it is /torˈtɛlli di ˈddzukka/. In plain English letters that is tor-TEL-lee dee DZOOK-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tortelli di zucca?

Tortelli di zucca is a noodle dish of Italy. Where it comes from: Mantua. People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour, egg, vegetables and dairy & cheese. It tastes sweet and savory.

Where Tortelli di zucca comes from

Tortelli di zucca is one of 141 signature dishes of Italy on this map. See all dishes from Lombardia.

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Food of Italy

Dishes like Tortelli di zucca in other countries

Same type of dish and similar main ingredients as Tortelli di zucca:

• Kayseri mantısı · Noodles & pasta · Kayseri, Türkiye

  Mantı are tiny dumplings of thin dough filled with spiced minced meat and onion, boiled and served with garlic yogurt, then drizzled with butter melted with red pepper and dried mint.

• Lagman lag'mon · Noodles & pasta · Khorezm and Fergana, Uzbekistan

  Lagman is hand-pulled wheat noodles served with a stew of meat, peppers, tomatoes, onions and other vegetables, either in a broth or fried.

• Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ · Noodles & pasta · Yangon, Myanmar

  Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.

• Ramen ラーメン · Noodles & pasta · Tokyo and Yokohama, Japan

  Ramen arrived with Chinese cooks.