Traditional food of Basilicata: 4 dishes

• Peperoni cruschi · Snack · Senise (Basilicata)

  Peperoni cruschi are sweet red peppers from Senise, in Basilicata, dried in the sun and fried quickly in olive oil until they become crisp.

• Lucanica · Snack · Basilicata (Picerno)

  Lucanica is a pork sausage from Basilicata, flavoured with fennel seeds, black pepper and red pepper, and shaped into a horseshoe.

• Pane di Matera · Bread & pastry · Matera

  Pane di Matera is a large loaf of durum wheat bread with a yellow crumb and a thick crust, made with a sourdough starter.

• Crapiata · Soup & stew · Matera

  Crapiata is a soup from Matera made from a mix of dried pulses and grains: chickpeas, beans, lentils, broad beans, peas and wheat, with potatoes, cooked together slowly in a pot.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Umbria: 4 dishes
• Traditional food of Molise: 3 dishes
• Food of Italy