How to pronounce Coda alla vaccinara

In the International Phonetic Alphabet it is /ˈkoːda alla vattʃiˈnaːra/. In plain English letters that is KOH-dah AHL-lah vaht-chee-NAH-rah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Coda alla vaccinara?

Coda alla vaccinara is a main dish of Italy. Where it comes from: Rome (Testaccio). People usually eat it at lunch or dinner. Its main ingredients are beef and vegetables. It tastes rich and savory.

Where Coda alla vaccinara comes from

Coda alla vaccinara is one of 141 signature dishes of Italy on this map. See all dishes from Rome.

• Carbonara · Noodles & pasta · Rome

  Carbonara is spaghetti or rigatoni tossed off the heat with egg yolks, grated pecorino romano, crisp cubes of guanciale (cured pork cheek) and a lot of black pepper, so the egg turns into a silky sauce without scrambling.

• Cacio e pepe · Noodles & pasta · Rome

  Cacio e pepe is pasta, usually tonnarelli or spaghetti, tossed with grated pecorino romano and a lot of black pepper, made creamy with the starchy pasta water.

• Amatriciana · Noodles & pasta · Amatrice

  Amatriciana is a pasta sauce of guanciale, cured pork cheek, cooked with tomato, pecorino, black pepper and a little chilli, usually served with bucatini or spaghetti.

• Carciofi alla giudia · Main dish · Rome's Jewish quarter

  Carciofi alla giudia are "Jewish-style artichokes": whole Roman artichokes trimmed and fried twice in olive oil, first gently until tender and then at high heat after the leaves are opened, so they look like a golden, crisp flower.

• Porchetta · Street food · Ariccia (Lazio)

  Porchetta is a whole pig, deboned and rolled with salt, pepper, garlic, rosemary and wild fennel, then roasted for many hours until the skin is crisp and the meat moist.

• Pasta alla gricia · Noodles & pasta · Rome

  Gricia is pasta with guanciale, the cured pork cheek, pecorino romano and black pepper.

Food of Italy

Dishes like Coda alla vaccinara in other countries

Same type of dish and similar main ingredients as Coda alla vaccinara:

• Svíčková svíčková na smetaně · Main dish · Bohemia, Czechia

  Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.

• Pašticada · Main dish · Dalmatia (Split), Croatia

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.

• İzmir köfte · Main dish · İzmir, Türkiye

  İzmir köfte is a home dish from İzmir: oblong meatballs made with minced meat, bread, garlic and cumin, fried and then baked with potatoes, green peppers and tomato sauce.

• Tepsi baytinjan تبسي باذنجان · Main dish · Baghdad, Iraq

  Tepsi baytinjan is a baked casserole of fried aubergine slices layered with meatballs, potatoes, onions, tomatoes and peppers in a tomato sauce, and baked in a round tray, a tepsi.