Traditional food of Valle d'Aosta: 3 dishes

• Fonduta valdostana · Main dish · Aosta Valley

  Fonduta valdostana is the Aosta Valley's cheese fondue, and it is built on one cheese: Fontina, the soft, nutty mountain cheese made from the milk of the valley's own cows.

• Polenta concia · Main dish · Aosta Valley and Biella

  Polenta concia means "dressed polenta": cornmeal or buckwheat polenta cooked thick and then loaded with mountain cheese and butter until it runs.

• Seupa à la vapelenentse · Soup & stew · Valpelline (Aosta Valley)

  Seupa à la vapelenentse is the soup of Valpelline, a side valley north of Aosta, and its name is in the local Franco-Provençal dialect.

Other regions in Italy

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• Traditional food of Liguria: 7 dishes
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• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
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• Traditional food of Molise: 3 dishes
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• Food of Italy