Traditional food of Umbria: 4 dishes

• Strangozzi · Noodles & pasta · Spoleto (Umbria)

  Strangozzi are long, square-edged noodles of flour and water from Spoleto and the hills of southern Umbria.

• Torta al testo · Bread & pastry · Perugia

  Torta al testo is the flatbread of Umbria, cooked on a testo, a heavy disc of stone, terracotta or cast iron heated on the fire.

• Lenticchie di Castelluccio · Soup & stew · Castelluccio di Norcia

  The lentils of Castelluccio di Norcia are tiny, speckled lentils grown on the Piano Grande, a high plateau in the Sibillini mountains at around 1,400 metres.

• Torta di Pasqua · Bread & pastry · Umbria and the Marche

  Torta di Pasqua is the cheese bread of Umbria and the Marche, baked for Easter.

Other regions in Italy

• Traditional food of Campania: 12 dishes
• Traditional food of Lazio: 11 dishes
• Traditional food of Lombardia: 10 dishes
• Traditional food of Emilia-Romagna: 11 dishes
• Traditional food of Piemonte: 8 dishes
• Traditional food of Liguria: 7 dishes
• Traditional food of Veneto: 9 dishes
• Traditional food of Trentino-Alto Adige: 5 dishes
• Traditional food of Friuli-Venezia Giulia: 5 dishes
• Traditional food of Toscana: 10 dishes
• Traditional food of Marche: 4 dishes
• Traditional food of Abruzzo: 5 dishes
• Traditional food of Apulia: 8 dishes
• Traditional food of Calabria: 5 dishes
• Traditional food of Sicily: 10 dishes
• Traditional food of Sardegna: 7 dishes
• Traditional food of Valle d'Aosta: 3 dishes
• Traditional food of Molise: 3 dishes
• Traditional food of Basilicata: 4 dishes
• Food of Italy